Mikado

Mikado offers a restaurant experience focused on evening hours, presenting the characteristic flavors of Far Eastern cuisine based on traditional recipes. With its lively cooking atmosphere and meticulous presentation, it brings the rhythm of the kitchen to the table.

Traditional Flavor Balance in Far Eastern Cuisine

The menu at Mikado is shaped by a minimalist culinary approach that maintains a balance of flavors. With traditional recipes and a controlled presentation style, it transforms dinner into a calm yet impressive gastronomic experience.

A la Carte Restaurants

Coral

Seafood is prepared with a focus on freshness and simple presentation. Evening meals are completed with a calm atmosphere.

Explore

Safran

Traditional flavors of Anatolian cuisine are presented with a modern approach. Saffron reflects the local culinary heritage with a simple and balanced understanding.

Explore

Viccola

This minimalist interpretation of Italian cuisine is combined with Mediterranean aesthetics. The tables are shaped around simple presentation and a balanced blend of flavors.

Explore

Taco

The characteristic flavors of Mexican cuisine are explored alongside traditional recipes. The menu is prepared with a simple approach that maintains a balance of spices and flavors.

Explore