Safran

Safran offers a restaurant experience focused on evening meals, presenting the rich flavors of Anatolian cuisine with a modern interpretation. Traditional tastes are brought to the table with a simple and meticulous presentation approach.

Traditional Flavors in Anatolian Cuisine

The dishes prepared at Safran reflect the local culinary heritage with a simple and balanced approach. With its calm atmosphere and controlled service, it transforms evening meals into a pleasant and measured dining experience.

A la Carte Restaurants

Coral

Seafood is prepared with a focus on freshness and simple presentation. Evening meals are completed with a calm atmosphere.

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Mikado

The characteristic flavors of Far Eastern cuisine are presented based on traditional recipes. The menu is shaped by a simple approach that maintains a balance of tastes.

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Viccola

This minimalist interpretation of Italian cuisine is combined with Mediterranean aesthetics. The tables are shaped around simple presentation and a balanced blend of flavors.

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Taco

The characteristic flavors of Mexican cuisine are explored alongside traditional recipes. The menu is prepared with a simple approach that maintains a balance of spices and flavors.

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