Mikado
Mikado offers a restaurant experience focused on dinner hours, presenting the characteristic flavors of Eastern cuisine based on traditional recipes. With a lively cooking atmosphere and a meticulous approach to presentation, it brings the rhythm of the kitchen to the table.
Traditional Flavor Balance in Eastern Cuisine
The menu prepared at Mikado shapes itself with a simple culinary approach that maintains taste balance. With traditional recipes and a careful presentation style, it transforms dinner into a calm yet remarkable gastronomic experience.
A'la Carte Restaurants
Coral
Seafood is prepared in a presentation focused on freshness and simplicity. Dinner tables are completed with a tranquil atmosphere.
Saffron
The traditional flavors of Anatolian cuisine are approached with a modern presentation style. Saffron reflects the local culinary heritage with a simple and balanced understanding.
Viccolo
The minimalist interpretation of Italian cuisine is treated alongside Mediterranean aesthetics. Tables are shaped with a focus on simple presentation and measured taste balance.
Taco
The characteristic flavors of Mexican cuisine are approached alongside traditional recipes. The menu is prepared with a minimalist understanding that maintains a balance of spices and flavors.