Saffron

Saffron offers a restaurant experience focusing on the evening hours, presenting the root flavors of Anatolian cuisine with a modern interpretation. Traditional tastes are brought to the table with a simple and meticulous presentation approach.

Traditional Tastes in Anatolian Cuisine

The dishes prepared at Saffron reflect the local culinary heritage with a minimalist and balanced approach. With its calm atmosphere and controlled service arrangement, it transforms evening dining into an enjoyable and measured culinary experience.

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Coral

Seafood is prepared in the context of freshness and minimalist presentation. Evening dining is complemented by a tranquil atmosphere.

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Mikado

The characteristic flavors of East Asian cuisine are presented based on traditional recipes. The menu is designed with a simple understanding that maintains taste balance.

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Viccolo

The minimalist interpretation of Italian cuisine is approached alongside Mediterranean aesthetics. Tables are arranged with a focus on simple presentation and measured taste balance.

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Taco

The characteristic flavors of Mexican cuisine are incorporated with traditional recipes. The menu is prepared with a minimalist understanding that maintains a balance of spices and flavors.

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