Page 2 - belvila4menu-dolcevita-turk-balik-mutfagi-tr-en-de
P. 2
DOLCE VITA A LA CARTE RESTAURANT
TÜRK BALIK MUTFAĞI | TURKISH FISH CUISINE | TÜRKISCHE FISCHKÜCHE
-Tarama
kızarmış ekmek, buharda mini karides, limon, dereotu,
toasted bread, steamed mini shrimp, lemon, dill,
geröstetes Brot, gedämpfte Mini-Garnelen, Zitrone, Dill,
-Söğüş
domates, salatalık, Ezine peyniri, kavun / tomato, cucumber, ezine cheese, melon,
Tomaten, Gurken, Ezine-Käse, Melone,
-Mezeler (Günlük olarak taze hazırlanmış meze çeşitlerimiz)
Traditional Turkish Mezes (Our daily fresh appetizers)
Traditionelle Türkische Meze (Unsere täglich frischen Vorspeise)
-Pancarlı Tabule / Red beet Tabouleh / Rote Bete Tabouleh
kırmızı pancar, bulgur, nane, zeytinyağı, limon, red beet, burghul, mint, olive oil, lemon,
rote Bete, Burghul, Minze, Olivenöl, Zitrone,
-Köpoğlu
kızarmış patlıcan, yoğurt ve domates sos
roasted eggplant with yogurt and tomato sauce,
geröstete Auberginen mit Joghurt und Tomatensauce,
-Ahtapot Söğüş / Octopus / Tintenfisch
-Al Biber Tandır-Kavrulmuş Kabak Çekirdeği
roasted red pepper with pumpkin seeds / gerösteten roten Pfe er mit Kürbiskernen
-Deniz Börülcesi / Sea beans / Meerbohnen
-Hafif Acılı Ceviz Muahmmara
Slightly spicy Muhammara with walnuts / Leicht würziges Muhammara mit Walnüssen
-Fava / Mashed broad beans / pürierte Saubohnen
-Levrek Marine / Sea Bass marine / Seebarsch Marine
-Yeşil Salata / Green salad / Grüner Salat
22 çeşit yeşillik, taze baharatlar, zeytinyağı, limon.
22 kinds of greens, fresh spices, olive oil, lemon.
22 Arten von Grüns, frische Gewürze, Olivenöl, Zitrone,
01