Viccola

This minimalist interpretation of Italian cuisine is combined with Mediterranean aesthetics. The tables are shaped around simple presentation and a balanced blend of flavors.

Take a trip down memory lane with these fascinating dishes.

İtalyan mutfağının yalın yorumu, Akdeniz estetiğiyle birlikte ele alınır. Sofralar, sade sunum ve ölçülü tat dengesi odağında şekillenir.

A la Carte Restaurants

Coral

Seafood is prepared with a focus on freshness and simple presentation. Evening meals are completed with a calm atmosphere.

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Mikado

Seafood, fresh and characteristic flavors of Far Eastern cuisine are presented based on traditional recipes. The menu is shaped by a simple approach that maintains a balance of tastes. It is prepared with a focus on simplicity and elegant presentation. Evening meals are completed in a calm atmosphere.

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Safran

Traditional flavors of Anatolian cuisine are presented with a modern approach. Saffron reflects the local culinary heritage with a simple and balanced understanding.

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Taco

The characteristic flavors of Mexican cuisine are explored alongside traditional recipes. The menu is prepared with a simple approach that maintains a balance of spices and flavors.

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