Papillon Ayscha's gastronomic approach balances the tranquility of the Mediterranean with the character of diverse culinary cultures.

In Mikado, the disciplined structure of Far Eastern cuisine is highlighted, in Viccolo, the minimalist interpretation of Italian cuisine, and in Taco, the spicy texture of Mexican cuisine comes to the forefront. Safran presents the traditional flavors of Anatolian cuisine with a simple approach, while Wine Cellar creates a warm and serene atmosphere with products selected from local vineyards.